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Name: 2000 Man
E-Mail: latrobe33@gmail.com
Subject: RE: Steak
Date: Friday, May 9, 2008
Time: 1:01:30 PM
Remote Address: 75.118.57.68
Message ID: 230266
Parent ID: 230258
Thread ID: 230258
I think wls is right. A good, fat, black turd is what you need to make.
You hardly eat it and you bought a great big one? I can see why you're hurting! You should have got a nice half pounder or smaller. Maybe a six ounce slice of tenderloin. Sirloin isn't the easiest steak to digest (though it is a good tasting one!). Go soak in your spring. That will make you feel better.
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